Kristin's Plinses for Easter Saturday breakfast


The first year I was in Germany, I knew a girl whose name is Kristin and she taught me how to cook Plinses. They are typical from East Germany.

Plinse (http://de.wikipedia.org/wiki/Plinse) is similar to crêpe but ligther and "sehr lecker".

This morning I cooked for our breakfast. You can season it with cheese, marmalade... but my favourite is nutella! and it's as we did it!